In a bold move to streamline operations and cut government expenditure, Uganda has integrated multiple agricultural agencies, including the Uganda Coffee Development Authority (UCDA), into the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF). Despite these structural changes, the government reassures stakeholders that coffee quality enforcement remains intact, ensuring the country’s coffee exports continue to thrive.
Following the Rationalization of Government Agencies and Expenditure (RAPEX), MAAIF has absorbed the functions of the Cotton Development Organization (CDO), Dairy Development Authority (DDA), National Agricultural Advisory Services (NAADS), and UCDA. To maintain operational continuity, technical staff from these agencies have been retained, ensuring expertise in crucial areas such as coffee extension services and export processes remains available.
While the government remains committed to improving agricultural exports, concerns have emerged regarding poor coffee harvesting and drying practices in some parts of the country. Reports indicate that premature coffee harvesting and substandard drying of Fair Average Quality (FAQ) coffee are threatening the industry’s export value.
“The Ministry is deeply concerned about these reports and wants to assure all stakeholders that quality enforcement mechanisms remain unchanged,” said Maj. Gen. David Kasura-Kyomukama, Permanent Secretary at MAAIF. “All coffee value chain actors must adhere to the existing regulations, and those found in violation will face penalties.”
Uganda’s coffee sector has demonstrated resilience and growth despite the agency restructuring. In December 2024, the country exported 413,221 60 kg bags of coffee, generating USD 115.02 million—an increase from 400,536 bags worth USD 108.91 million in November 2024. Key export destinations included Italy, Germany, the USA, China, India, Algeria, and Morocco. These figures reflect Uganda’s strong position in the global coffee market.
Ensuring quality remains a top priority for the government, as substandard harvesting and drying practices could tarnish Uganda’s reputation and reduce its competitive advantage. The Ministry urges coffee farmers and traders to adhere to best agricultural practices and seek guidance from extension officers to maintain international standards.
“Uganda’s coffee industry is a vital economic pillar, and we cannot afford to compromise on quality. Our enforcement teams will take robust measures to safeguard the integrity of our exports,” Kasura-Kyomukama added.
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MAAIF calls on the public to report any incidents of poor agronomic and post-harvest practices. Information can be directed to the Assistant Commissioner of Coffee Production at 0312 260470 to facilitate swift action.
With coffee remaining one of Uganda’s most valuable exports, the government remains steadfast in protecting its market positioning and ensuring sustainable growth in the sector.
